I've been going here every few months since it opened and always enjoy myself. The menu is large and has basic northern mexican food, but has yummy veg options to along. This is the only mexican place I've been to in Oregon that even offers vegetarian fajitas (I've had no trouble finding these in Arizona or California) made with tofu, mushrooms, peppers, onions, and carrots in a tasty, spicy sauce. Guac is vegan and there is no lard in the beans (some employees will call it lard but it's actually vegetable oil aka vegetable lard). Great drink menu and a fun atmosphere, though karaoke on the weekend can be quite over the top with badness and the dance floor gets pretty busy on the weekend. Also, the service here is great!!! Everyone is really nice and friendly, and I always feel relaxed and comfortable. Check it out!
Pros: good prices, veg options, friendly service
Cons: can get loud on, weekend, evenings
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