Marrone's Pizzeria

Marrone?s was opened in 1946 by Peter and Frances Marrone. After serving in the Army during WWII, Peter found himself unable to find a job. Marrone?s first opened as a one room men?s bar with a dart board, shuffle board and very cold beer. Pizza was served as snack for the men eat in only. Soon however the men started to request pizza to take home and our business was changed forever. Pasta and meatballs were added to the menu soon after and the bar was enlarged to include a dining room and a ladies room. In the 1950?s the back half of the building was remodeled and the Marrone?s family moved upstairs, the entire bottom floor was now designated for the restaurant. Today our menu has added a few items but we have always remained true to the simple restaurant that was the dream of Mr. and Mrs. as they were so fondly called. No last name was needed. The recipes have remained the same and if you ask any of our loyal customers not much has changed about us at all. Marrone?s has been owned since 2000 by Peter and Frances' daughter, Patti and her husband Bob.