OK, it's not fine dining, but the team here does a great job and the food is pretty good too. Service is impeccable (usually, except for some regular seating snafus at the front door). Food quality is good. We're not quite sure about the Southwestern flair in some dishes (this is Portland and the restaurant doesn't bill itself as having Southwest cuisine). Good value wines by the glass and happy hour. Awesome green beans and swordfish. Try the pork sandwich, ahi salad, and chocolate peanut butter ganache desert indulgence! Oh, and the tortilla soup too.
Pros: food quality, service, decor
Cons: , ditzy hostesses, lots of SW choices
more