My husband and I went to try their new location in Sandy Springs this weekend. The menu looked good and we thought a nice little pizza spot would be a no brainer. Service was attentive and helpful with our questions, but the food was just poor. The server advised us that pizzas were too big to eat alone but not quite big enough to share without something else, which was dead on. We both had caesar salads which had no flavor at all and no croutons. My husband had a bowl of minestrone, which was the highlight of the night. Finally, we ordered the pizza special: sliced homemade meatballs with onions and peppers, covered in provelone and mozzerella. The crust - though there was too much of it - was the best part. The vegetables were in huge chunks creating overkill on the flavor of every bite and we only got 4 meatball slices on the whole pie. The cheese and all the toppings were piled in teh center, creating a 3-inch wide band of no toppings aroudn the side. So you were either eating mouthfuls of cheese or straight bread. The pasta around us looked uninteresting, and they had an ahi tuna sushi special, oddly enough. This is a restaurant that needs to decide what it wants to be: pizza joint or Italian food or what?
more