My husband & I ate breakfast for our very 1st time on 1/20/2011 & it was VERY GOOD! We came back for dinner on 1/21/2011 & it was actually BETTER! We loved the VERY courteous & friendly staff. The food is EXACTLY as stated: "Southern Cooking at it's BEST!"\r
Here's a few tips before you go:\r
1) If you're not sure that you'll like what they have, CALL BEFORE you go! They will gladly tell you WHAT'S on their menu for the day - it changes daily because it is ALWAYS fresh!\r
2) GO HUNGRY! Don't eat before you go because you want to enjoy the food for it's taste & variety.\r
3) Don't be quick to judge how much they bring to the table - it is ALL you can eat! This means unlimited refills of anything served.\r
4) TASTE EVERYTHING before you "pile your plate high" because you might be suprised at what you like!\r
5) Prices are high to some, but fair to others. This is NOT a cheap meal, but it is WELL WORTH the taste, friendliness, & enjoyment of good ole' Southern Cooking at it's best!\r
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