I gave this place two opportunities and I will not be burned again. The first time my mother-in-law brought over some chow mein to go with Chicken Teryaki breasts I cooked. My mother-in-law and I were the only ones to eat it that evening, and we were ill within 2 hours. I never had something just hit me so hard. It took me a week to recover. This last time it had been over 2 years and again I became ill, not as bad as the first time, but YES sick enough. The food smells great, but I never see it busy (duh!!). Visually my only complain before I was sick was that the broccoli was not fresh (brown and wilty). The rice was a little dry (stayed away from the noodles this time). The egg roll was oil logged and the orange chicken was not crisp, the tempura was softer than I desire. Other than this the taste was just not there. Everything tasted quite bland and thank god the prices are not the best and the portions are small.
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