A Cozy Romantic restaurant located in the West Village. I can highly recommend the lamb, salmon and pork tenderloin as excellent main courses. The last time we were there Chef David had a special with fresh Albacore tuna. It was excellent. It seems strange to talk about a side dish but David makes probably the best scalloped potatoes you will ever eat. They are almost like pasta in a light cream and cheese sauce. I always get them regardless of what I am ordering. Sometimes we only order appetizers and create our own tasting menu. The wine selections are good and reasonably priced with numerous local wines from the Paso Robles Wine region. The flaming Bananas Foster is a house specialty for dessert. I would recommend getting reservations if you are there on holidays or weekends.
Pros: Quiet and Romantic, Excellent food and wine,
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