We recently went to this little gem after searching for BBQ places on the peninsula. Anticipating authentic southern BBQ, we were not dissappointed! We ordered different entrees so that we could all sample a little of everything. When the first entree arrived, we knew we were planning on coming back. Both the fried chicken and catfish were some of the best I've ever had, with the perfect balance between meat and batter, crispiness and juiciness. Sweetsweet fried goodness. mmmm. Furthermore, the beef and pork ribs were tender requiring almost no effort to pull it off of the bone. At the end, the waitress and cook that served us made sure we were all satisified, only adding more to the "family" feel we were hoping to get as well. One note, the place is small and lines do form, so make sure if you can to call ahead with your order.
Pros: Inexpesive, Homestyle Hospitality
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