Born and raised in Bayou country, but exiled to the Wonderful World of Tex-Mex, I am always seeking reminders of home cooking days-gone-by. Ma Harper's flavorful gumbo fills the bill. Rich, ""dangerously"" dark and full of grade A andouille, shrimp, smoked ham, and green onion...this is the stuff that I grew up eating and loving. Red beans and rice just like Granny made, is served hot and spicy too! Although I've limited myself to my favorites: Boudin with red beans and rice and that memorable gumbo, I'm sure the seafood (Shrimp, Catfish), chicken breasts and pork chops are up to standard. But why? Let's just say it: other than Ma's, we really don't have gumbo in the Alamo city. This is why I ride my little Honda to Ma's whenever I get the chance!
Pros: Flavorful Gumbo
Cons: Nothing I can think of!
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