At MOKAFÉ, we've revolutionized coffee into a symbol of art, culture, and pure passion. Our meticulously sourced beans are handpicked from specialty farmers in Yemen and Guatemala, fostering a sustainable and fair coffee culture. The secret behind the exceptional flavors of MOKAFÉ lies in our unique approach—roasting the beans at their origin to preserve their exquisite flavors until they arrive at our beloved Paterson, New Jersey. Indulge in the authentic farm-fresh experience, with every sip delivering the essence of coffee just 10 days from its origin—a quantum leap beyond the industry's standard of 6-12 months. Come and taste the undeniable difference at MOKAFÉ today!