At MILA Omakase, we invite you to embark on a culinary journey where "omakase," meaning "I leave the details up to you," truly comes to life. In our exclusive 10-seat private room, prepare to be transported to the far East, where each flavor is beautifully enhanced by Mediterranean influences. This unique experience is expertly curated by Chef Michael Michaelidis, the acclaimed Head of Culinary at Riviera Dining Group, who has earned accolades from 26 Michelin-starred restaurants.