On reading the reviews of M. Henry, my gf and I decided to try it out for sunday brunch. The wait is long, but not a huge problem unless you have something to do. However, as we were waiting (35-45 min total) to get a table, two guys walked up to the hostess and asked how long the wait was and she said around 40 minutes, apparently they asked really nicely and the hostess let them go in ahead of us (though we'd been waiting for over half an hour). I don't mind waiting, but allowing people to cut in line is just irritating. Anyway, we split a bowl of bread pudding for starters, which was very good, but it took a few minutes for the waiter to actually give us utensils so we could eat it. And I think they cooked our entrees at the same time as the bread pudding since the entrees came out cold 20 minutes later. I understand that there was a significant rush, but any good restaurant should be able to keep their food warm. Given the otherwise good reviews, maybe I'll chalk it up to the fact that everyone has an off day.\r
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Pros: price, portions, presentation
Cons: wait, service, food temperature
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