The menu has wonderful choices - steak tartare, seared scallops, chilled corn soup with crabmeat, Niman Ranch steak, foie gras, and more. Our server suggested a tasting menu so we could sample them all as well as some surprises. Perfect food, deep and lingering tastes, and perfect service. A well chosen wine list complements the food and vice versa. Save room for dessert - the chocolate thing and the rhubarb napoleon with creme fraiche are killer!
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