My wife and I visited this place as it was featured on 002 Magazine. While I commend the efforts of the owners to follow their dreams and start a restaurant, unfortunately I can not say the same about the food. For starters, I ordered a chowder, t'was just way too salty, had to ask for a lemon to cut the salt on my chowder (surprisingly, made it soo much better). Ordered grilled tuna after, it was a bit over cooked, and once again too salty. I can't help but reminded of the movie ""Like Water for Chocolate"" - the food must be too salty maybe because the chef is not having a good day at the time. In any case, the head chef can use a little lesson in cooking and maybe on plating. Overall, it's a good place to dine if you don't mind your meal a bit salty.
Pros: BYOB
Cons: Inexpensive
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