The Camarones Rellenos Culiacan appetizer (bacon-wrapped shrimp with gouda cheese filling...need I say more???) was the highlight of our meal! The obligatory chips they brought out were stale and yucky and it was all I could do to swallow-not-spit the one chip I had.
My second favorite item was the pomegranate blue cheese apple salad...deLISH! TIP: Ask for the salad ""on the side"" if you don't like mole sauce and sweet potato mixed with raspberry vinaigrette on your spinach. It wasn't a good mix.
The honey chipotle sweet potatoes were good, but I could only finish 1/3 of what was served on my plate...it was too much sweet potato for a Mexican dinner!
Between the two enchiladas I ordered, I preferred the Chicken Enchilada Suiza with the creamy tomato sauce and dark meat chicken. Sadly, the Carnitas Enchilada Mole Rojo was a bit of a disappointment because I had higher expectations. Oh, well.
I might come back on a Thursday night between 6-9pm for their $1 Tacos and $3 Margaritas...the service was excellent.
Pros: Camarones Rellenos, Pomegranate Blue Cheese Apple Salad
Cons: Not-so-great food.
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