My husband and I found this place on the web, using this site, and wanted something a little out of the ordinary. We happened to go on a Tuesday night, right before they were closing. They welcomed us as if we were the first customers of the day! We both had the Special on the board, Fuzzilli(?) with Grilled Chicken and Pesto Cream sauce, and it was the freshest and tastiest dish we have ever enjoyed! Starting with the salad and rolls and ending with a piece of pistachio cake! And the price was right, under fifty dollars, and that included a nice bottle of a Texas white wine!
Pros: The Chef, Location, Food
Cons: not good for groups, Hours
more