BEST FOODIE EXPERIENCE! A group of 7 girlfriends went to this restaurant on 2/29/08. We had dinner reservations made through Open Table, yet I did call the actual restaurant the day before to ensure that this was honored. NO problems.
PROS: (1) The food was fantastic. I am not a picky eater, but I can tell the difference between good food and great food and Loca Luna dishes were SUPERB! It was a large group so we tried many items yet didn't leave room desert. The calamari, butternut empanadas, spare ribs and spinach were my ultimate favorites. Everything on the table to eat was wonderful, fish taco, traditional empanadas, potatoes, flat iron steak, etc! (2) Peter the bartender; the best. I was compelled to give him an extra tip even though a customary tip was added to the table because of the size of our party. Thoughts of his Tropical mojito make me want to make the trip there now. (3) The vibe of the place is great as well. The band is a wonderful plus. (4) Our server was good and extra runners brought out most of our very large order quickly.
CONS: (1) Bartender's drinks could be more consistent. If Peter didn?t make it, it wasn?t worth drinking, but I know who to go to for my drinks. (2) It rained that night so sitting outside was a little challenging due to some rain coming through their covering. I would usually pitch a fit about something like that, but the dining experience was so positive, who cares!
BOTTOM LINE: Give Loca Luna a try. I have only been there once, but I will go again and hope to have another great experience.
Pros: Excellent food, ambience and drinks
Cons: ALL bartenders need to be trained by Peter for consistency
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