Les Deux Autres

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462 N Park Blvd (at Crescent Boulevard)
Glen Ellyn, IL 60137

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(630) 469-4002
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Les Deux Autres - Glen Ellyn, IL
Reviews
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Best

All reviews seem negative

Worst

Slow service, Chef screaming at the back and food are not french at all. Overly priced food even with the appetizers. Wont go back!

Overpriced 2/10/2008

Slow service, Chef screaming at the back and food are not french at all. Overly priced food even with the appetizers. Wont go back! more
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won't go back 12/18/2006

The food was just ok; the service was mediocre and very slow; and it is totally overpriced. There are MANY restaurants that are much better, while being cheaper... more
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Avoid, Avoid, Avoid 7/22/2006

This is a so-called french restaurant, supposed to serve delicate cuisine. The reality is quite different. There is not a single french dish on the menu, not one, the food was average at best, it's totally over-priced, and they charge you a 20% tip even for a table of 4. We will not go back. Regardless of the price paid, we won't go back. The food was not great. You will be highly disapointed. Pros: Quiet atmosphere Cons: Food was average at best, not a single french dish on the menu (french restaurant...), over-priced more
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Menu for Les Deux Autres


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Editorial

  • The Scene
    Striking a balance between a bistro and a tony French restaurant, pastry chef-owner Louisa Lima's casually upscale outpost of civility surrounds Glen Ellyn locals in oak-paneled, brick-arched, tapestry-carpeted comfort. Service is well-meaning, if occasionally unpolished.

    The Food
    Chef Greg Lutes, a respected veteran of Courtright's, brings a practiced hand to "modern French cuisine." For starters, a light, flaky puff pastry napoleon of escargots and wild mushrooms, and a beautifully plated salmon mousse terrine with Maine lobster, crabmeat and asparagus, are pleasant eating just short of sensational. Excellent entrees include roasted pancetta-wrapped monkfish medallions over a bed of crunchy shaved parsnips in Parmesan ragout, and a hefty pork chop with crispy slabs of Maytag blue cheese polenta and aromatic fig-Armagnac sauce. The flaky puff-pastry apple tart is a well-executed, traditional dessert treat.

  • 2/24/2005 Provided by Citysearch
Additional information
  • Hours: Tue-Fri 5:30pm-10pm Sat 5:30pm-10:30pm Sun 5pm-8pm
  • Payments: American Express, Visa, Discover, Diner's Club, Master Card
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