This bakery is billed as a Vietnamese/French bakery, but it turned out to be very disappointing. We picked out 4 desserts ? purple taro cake, black forest cake, egg custard and cappuccino mousse. It is hard to believe but over the course of the following few days we shared each one and all were unexceptional.
Pros: Inexpensive pastries
Cons: Tasteless desserts
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