okay so I am a really really picky person. I hate eating out because most of the time you pay high prices for food that the establishment thinks is ""good quality"" or amazing, but in reality it's just okay or even stomachable.
Pros: open to 11pm on the weekends, most orders are take out so dining room never too full
Cons: it's on 182nd in division, a drive but sooooo worth it!
more