Few culinary institutions possess the reputation and history of Le Cordon Bleu. This internationally known culinary arts school is synonymous with expertise, innovation, tradition, and refinement – qualities that are meticulously nurtured by Le Cordon Bleu. Le Cordon Bleu College of Culinary Arts in Dallas offers a full spectrum of culinary education combining the history and teachings of the world-renown Le Cordon Bleu Cooking School with a challenging and comprehensive curriculum. Opportunities for graduates of our Le Cordon Bleu Culinary Arts Program, Hospitality & Restaurant Management Program, Pâtisserie and Baking Program, are promising in the expanding hospitality industry. As a student at Le Cordon Bleu College of Culinary Arts in Dallas you can pursue your passion while living in one of the most stunningly beautiful cities in America. Programs offered in Spanish.