Le Cordon Bleu College of Culinary Arts in Chicago

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361 West Chestnut
Chicago, IL 60610

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(888) 670-9222
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Le Cordon Bleu College of Culinary Arts in Chicago - Chicago, IL
Le Cordon Bleu College of Culinary Arts in Chicago - Chicago, IL
Le Cordon Bleu College of Culinary Arts in Chicago - Chicago, IL
Le Cordon Bleu College of Culinary Arts in Chicago - Chicago, IL
Le Cordon Bleu College of Culinary Arts in Chicago - Chicago, IL
Le Cordon Bleu College of Culinary Arts in Chicago - Chicago, IL
Le Cordon Bleu College of Culinary Arts in Chicago - Chicago, IL
Le Cordon Bleu College of Culinary Arts in Chicago - Chicago, IL
Le Cordon Bleu College of Culinary Arts in Chicago - Chicago, IL
Le Cordon Bleu College of Culinary Arts in Chicago - Chicago, IL
Le Cordon Bleu College of Culinary Arts in Chicago - Chicago, IL
Le Cordon Bleu College of Culinary Arts in Chicago - Chicago, IL
Reviews
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Best

Start your Le Cordon Bleu training at The Cooking and Hospitality Institute of Chicago and get hands-on training with Le Cordon Bleu Culinary Arts and Le Cordon Bleu Pâtisserie & ...

Worst

All reviews seem positive

The Cooking and Hospitality Institute of Chicago (CHIC) 11/18/2008

Start your Le Cordon Bleu training at The Cooking and Hospitality Institute of Chicago and get hands-on training with Le Cordon Bleu Culinary Arts and Le Cordon Bleu Pâtisserie & Baking programs. more
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Great Culinary School! 8/20/2005

My boyfriend goes to this culinary school so I know its excellent! They have a restaurant in the school where anyone can go and the senior students prepare you a menu from ingredients they are currently using.. its an awesome place to eat because it changes all the time! Always a surprise and pretty reasonably priced! more
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Careers, not jobs, through better education!

Owner Message

  • The Cooking and Hospitality Institute of Chicago is affiliated with Le Cordon Bleu, a world renowned cooking school, founded in Paris in 1895. We award an Associate of Applied Science Degree as well as the coveted Le Cordon Bleu Diplôme in the fields of Culinary Arts and Pâtisserie and Baking. Because our Culinary Arts school combines classical French cooking techniques with modern American technology, the hospitality industry eagerly hires our graduates.

    Our students are recent high school graduates as well as professionals ready to make a career change. They come from Chicago and around the world. If you are ready to get serious about a culinary career, there's only one thing to do: Come to The Cooking and Hospitality Institute of Chicago.

Additional information
  • Neighborhoods: Near North Side, Central
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