We visited Le Bosquet on Friday evening, January 20, 2006. You would think that a French restaurant would perhaps have French bread but we started off with under baked dinner rolls light tan with bland uncooked dough inside. When we asked for French bread the waitress immediately became defensive which is a sign that she has been asked that question numerous times before. The escargot was over cooked crispy snails sitting on top of a mushroom cap in wine, butter and garlic. Most cheese fondues are supposed to be made with a subtle semi-dry white wine but the wine in Le Bosquet's Cheese Fondue was way too overpowering. We ordered the 10 oz Pepper Steak medium but it came out as medium rare and it was a poor quality steak with more than 25% fat and gristle. In the end we paid over $103 for a bad dining experience.
Pros: nice ambiance
Cons: too pricey, bad food, snooty waitress
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