The Boss and I have been to Latitudes for brunch five or six times. Probably the best brunch we have been to in South Fl. Last Sunday we went with Mom & Dad for dinner and had another great meal.\r
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The menu has a nice dish with scallops, tomato, garlic and wine but the Boss is not too crazy about scallops so she asked if they could substitute shrimp. Perfectly prepared (shrimp not overdone) with just the right presentation. I had a grilled mahi mahi (Dolphin for us locals) that was delicious.\r
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Great cream brulee for dessert.\r
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The view is stunning!
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