Anyone who doesn't like this restaurant doesn't like Italian food. This isn't your typical South Shore Chef Boyardee/ jar sauce nasty restaurant. They use fresh ingredients and really know how to cook Italian food. They cook their own bread and give you a selection with garlic and oil hummus. It's the best! Great selection even if you don't like Italian food- they have great steak tips and pizza too. Try the Tagliatelli Bolognese, Almond encrusted haddock or steak tips for one of the greatest meals of your life. Steer clear on Saturday nights after 7 because it gets packed and the place is small.
Pros: food, value, ambiance
Cons: , noisy sometimes, mess up takeout order
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