This is one of the top 5 restaurants in SA. Entrees from $15 to $30 present an amazing value for the quality of product. Very nice decor and good service. The chef is new to SA, but will make a mark among the likes of the chefs from E'toile, Bistro Vatel, The Lodge, Las Canarias, and Biga on the Banks. I highly, highly recommend this place for special occasions and intimate dates.
Pros: Food, Ambience, Value
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