We were seated promptly and our waitress was very knowledgeable and thorough, and never negligent. The only negative aspect of the experience was that we were served our dinner before we were finished with our entrees- a big no no in my book. The guacamole's presentation as well as taste are worth the ordering. The mango salsa absolutely makes the sea bass ceviche. The award-winning black bean soup is just that, but the real winner was the halibut special. Lightly brushed with pesto, the perfectly cooked and fabulously flakey fish looked like two biscuits atop a bed of jalapeno mashed potatoes (to die for) and surrounded in a brandy lobster bisque sauce accompanied by snap peas, asparagus, and two prawns. Absolutely delicious and definitely worth the price. I will be returning to try more of the fantastically paired dishes created by the brilliant chef.
Pros: outsanding service, delicious, unique food pairings
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