I am a baker. A real one that feeds over 3000 people daily. Their selection is mediocre at best. But for a small town, I suppose the locals there love the place. However, I have never bitten into a caramel pecan roll with such little flavour as I have when I visited Langley. Where was the sweet dough? Did it fly off when the fruit flies were sucking on one of their pinwheel puff pastries? The girl said the schnezel(sp?) was one of their best pastries, if my family had to choose. ...my mom bought it...she taught me how to bake. She said ""Eh."" She was right. It was bland and dry; no love in the ingredients. Sure, the sugar tasted well off but you don't need to add love to sugar. If the bread fails the pastry, it's not good. Also, the customer service was ""C"" average. I don't have anything bad to say about her; I don't have anything good to say about her either. I wasn't inspired to try anything and it certainly helped when I saw the haggard baker seem to only be their for the money. TRUST ME when I say this, the calories are not worth it. Go home and bake it yourself, guaranteed it'll taste better than this (and your house will smell just as nice).
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