They have great food, variety of dishes, and gourmet cuisine. What they are lacking is attributed to overworked and probably underpaid staff. The owner was downright rude. They seem to pinch every penny imaginable, meaning expensive costs for you. I requested an sprinkling of parmesan cheese on my salad,and was told that they would have to charge me an extra dollar. I heard the owner lady say, as she walked away,""If I have to pay for it, why shouldn't she?"" It was absurd. they don't seem to care about anything but making money. they are consistanly understaffed, probably to save money by only having the bare minimum staff available. This in turn causes the servers to be rushed and unattentive. The food is good, but expensive. I even could hear the chef in the kitchen complaining and swaering about customers through the bathroom wall. I don't know if i just go there on bad days, but everytime i go there i am brushed aside like just another cash cow. so if your looking for good food for expensive prices and rude people, i would recommend going to The Landing.
Pros: good food, lots of choices
Cons: the owners are penny pinchers, which means you pay more out of pocket. overall bad atmosphere with rude owners who don't appreciate peoples' patronage.
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