This establishment is an absolute must try for everyone. This is a truly sophisticated taste of Mediterranean cuisine that can only begin to be compared with restaurants as far away as Houston and Baton Rouge. My wife and I try to stop by every chance we get. We can honestly say that our pallets may not be the most sophisticated in the world, but the richness and flavor crafted by the Chef can be compared to that of Chef Scott Hunnel (Victoria & Alberts, The Grand Floridian Resort & Spa, Walt Disney, FL). The lobster bisque and any of their wild game dishes are a most excellent recommendation.
Pros: Fantastic Cuisine, Very Flavorful, Chef visits each tbl.
Cons: Single room est., Chatty Staff
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