I have been frequenting LaSpada's for about 20 years and I have yet to find a comparable sub. And trust me, I have looked. First, the bread is fantastic (especially considering that it must be made with Florida water). They only use the best meats (mostly Boars Head). The sandwiches are huge -- a small (8"") is very filling and half the large (12"") is often enough for one person. The toppings are fresh and tasty -- you have to get everything including lettuce, pickles, peppers, oil/vinegar, oregano, spices, etc. I still swear they put something in their food to make it so good. And the same guys seem to work there for years, hence the consistent quality.
Pros: Large sandwiches, Great bread
Cons: Limited parking, Long lines
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