I had heard the food was good but the atmosphere was ""diner-like"". My first visit as part of a large group allowed me to sample several different dishes. Although the pasta sauces aren't world class, a nightly special chicken breaded in crushed almonds and drizzled with honey was fabulous. Also, the crab cakes got rave reviews. The decor was much nicer that I had been led to expect. I plan to return. I hope they make the chicken a regular item!
Pros: BYOB, Non-pasta dishes, Good service
Cons: Ordinary pasta sauces
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