I've had amazing gelato in Italy- for being San Francisco it was great! : ) Very extensive menu- but I think they're in a bad spot- hard to know it exists unless you know the neig...
All reviews seem positive
In ShortItalian owner and gelato artisan Mauro Pilsor imports all of his ingredients--except fresh fruits and purees--from his homeland. Black cherry, tiramisu and green apple are just a...