It's rare to find a restaurant where dinner--both the food and the experience--is actually worth more than you paid for it. This cottage eatery (though "cottage" may diminish the house's majesty; it's actually a Victorian Murphy House from 1888) tucked into the Larkspur greenery is part of the Lark Creek restaurant group and was formally a fine-dining destination only those with deep pockets could enjoy. But with a new chef (Randy Lewis, formerly of Mecca in SF) came a new, lower price point and a new menu that focuses on casual, farm-to-table fare; lucky for diners, though, they've kept the high level of service and stunning ambiance. Sitting at rustic oak tables in one of three dining spaces--an upstairs room perfect for private parties, an informal bar area or the spacious main dining room--patrons peruse a menu dotted with new American comfort foods: mac and cheese croquettes, cool tomato gazpacho, shrimp and grits, grilled flat iron steak and Lark Creek's signature butterscotch pudding. Considering entrees range from just $10-$20, there's not a better deal to be found.