I've eaten at some of the best Thai restaurants, San Francisco to NYC. Mom and Pop, to high-end white tablecloth. How in the world, I'm the last foodie in Atlanta, to have not eaten at L'Thai is beyond me. Last night, we made reservations. And I must say, those fresh organic flavors are still lingering. The menu is just wonderful. In fact, I made our waiter leave it for us to read and devour, even after we placed our order. I knew it was going to be something special. The menu reads like an elaborate Thai cookbook. But the Stuffed Wings w/chicken, onion, garlic, and served with sweet pepper sauce, blew us away. As did the Calamari Tempura with sweet pepper sauce and pineapple. The flavors, the right amount of heat. No Tom Yum, or Coconut Soup here, but the Crab and Seaweed Soup was light and clear, clearing our palates for the entrees. First entree was a Crispy Basil Boneless Duck with fresh ground pepper, basil leaves, and mixed bell pepper. Best duck entree ever! And we also split the Ginger Grouper, that was crispy fried with fresh organic ginger, scallions and mushrooms. Absolutely nothing was left on the serving platters. The fresh organic flavors, jumped out and spoke to us. Just the best Thai meal we've ever had. And the owner, Peter Kong, stopped by our talble to make sure everything was fine. It was not fine, it was excellent. Five Stars from us. Service and attention to detail, was beyond par.
Pros: Amazing Organic Thai Menu! Service and Owner To Match!
Cons: Wished I Could Eat Here Everyday!
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