The atmosphere here was divine, very unobtrusive yet cozy. My dining companion and I started off with the cheese fondue appetizer, which I followed with a vegetarian version of beef wellington, which was delicious. You never know what will happen when you opt for the vegan or vegetarian option, but this was a delicious mixture of butternut squash and zucchini with a vegetable-based puree covering the crisp and tender phyllo dough that held everything together. My dining companion ordered a rather expensve bottle of red wine, recommended by the manager, who definitely knew his stuff. The entire meal and setting blended together wonderfully to create a great dining experience.
Pros: ambience, menu, service
Cons: parking
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