Without a doubt, Kevin Rathbun has got to be one of the nicest, most personal chef/owners in the city. And judging by the crowds, everyone agress. A couple of years back, we went to Rathbun's early on, and Kevin came and sat with us at our table, to make sure everyone was fine. And his lovely wife was the hostess at the time. We knew this was the beginning of something great. Last night we had reservations again, but decided to go next door to his Krog Bar, have a glass of wine, and wait on our table. What a great cozy little space, with just a couple of dozen seats. We started talking with some residents of Inman Park. That led to another glass of wine, and to a seat. Before we knew it, we were hooked. We just dug into the tasty Tapas menu, and cancelled our reservations next door. Starting with the velvety Chicken Liver Pate and Crusty Bread. And we just ordered chesse plates, Grilled Artichokes w/lime and mint, White Anchovies w/Lemon, and tried several varities from a great wine list. Could we ask for more, yes! The Pistachio Gelato was better than Paolo's, if that could be possible. Kevin is the man/host, and we are looking forward to his Kevin Rathbun Steak later this month. What a guy!
Pros: Great Wine List, Tapa & Host!
Cons: A Little Pricy, but Worth Every Penny!
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