Very good doughnuts that travel well and are actually good the next morning. Hot they are delicious, but not quite as good as Southern Maid Doughnuts after 4 pm. But, then, what...
All reviews seem positive
In ShortIn 1937, Vernon Rudolph brought a secret recipe from a French chef to North Carolina, creating the infamous irresistible treat and starting a glazed doughnut revolution. These...