Proof that people in Berkeley need to get out more. With its trendy loft-style decor, Berkeley folks are apparently fooled into thinking Kirala is actually good. Unfortunately, its way overhyped, and they don't take their sushi very seriously. The rice isn't done properly (falls apart when you bite into it). The fish isn't fresh, meaning it's more pungent in a bad fishy way, and leaves a funky after-taste. Also, the seaweed is sub-par: it's tough and too chewy. We also caught them *re-grilling* unagi which had already been grilled; a big No-No! The overall quality of their rolls leaves much to be desired. They lack subtlety and sophistication. It's not horrible, but you can find much better sushi in SF. Actually, no, I take that back. Berkeley yuppies - keep flocking in droves to Kirala. I don't want to wait hours for a table at *my* favorite sushi bars.
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