The restaurant offers Thai food, Japanese food, including the most exquisite Sushi I have ever tasted and a fabulously fun Teppanyaki (more commonly called Hibachi) room, where your personal chef entertains your party while serving up delicacies and secret ?Yum Yum? and ginger sauce.
Our first time there we ordered Thai. It was very good. Not the absolute best I've had, but then I spent a month in Thailand in the eighties.
Our second trip to the Kimono, my wife and I ordered Japanese food, from the very affordable lunch menu, which was served with delicious clear soup, vegetables and fried rice. I had scallops, which were huge, fresh and very tasty. I later learned the Kimono uses only the U-10 scallops, which are the ?biggest and best? variety, according to Ms. Ni, the owner.
I heartily recommend the Kimono green tea with anything on the menu. It is actually Genmai tea and is brewed by pouring hot water over roasted brown rice, mixed with green tea, to give the crispy tea a special nutlike mellowness. It is the best green tea I have ever tasted.
Also, I heartily recommend sitting AT the sushi bar and making a whole meal of the Sushi rolls and Sashimi!
Pros: Decor, Service, Cuisine
Cons: Didn't find any
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