We went to Karma when we saw it listed in the Ritz bill. As soon as we walked in, the rust-red walls, dramatic drapes, tea lights on the tables, and spotless see-through kitchen impressed us. The restaurant has some vivid abstract art by local Philly artists on the walls, enlivening the place and adding a nice bohemian touch. Since it was a Sunday, there was a sumptuous lunch buffet. The chef of Karma, Dominic was most recently head chef of Le Meridien, Delhi. We found this out from the affable and warm owner - a Wharton business school alum.
Every dish we had was excellent - from the appetizers (scrumptious pakodas), to the Baingan Bhartha (eggplant simmered with mild spices), the dal and the fragrant basmati rice to the dessert (just perfectly sweetened).
Great experience, great value, would definitely go back.
Pros: Superb cuisine, Great, hip ambience, Creative Menu
Cons: Street parking tough
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