This place has authentic, high quality Peruvian cuisine, which was a pleasant surprise in a city with so many culinary options. Six of us went for dinner, and we all thought the appetizers and the entrees were excellent. I had the Pescado a lo Macho (red snapper in a light tomato broth with shellfish), and everything was very fresh and tasty. The beef stew aji amarillo, lomo saltado, and salada solterito were also standouts. The prices were moderate, and the service was friendly. There is even parking available at no cost, which can be a real convenience out in the Avenues (but stop in to get a parking pass before you park). We brought our own wine, so we did not check the wine menu and can't comment on it. Go there soon, because once this little gem is discovered, it may get very busy.
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