One of the few places in the valley that can host both Japanese and non-Japanese crowds. Most of the authentic food is written in Japanese on the wall, so if you want something special, ask the skin-head chef Yama-san to prepare you something. He will cook up a meal using the freshest materials he has that day. It also helps to become a regular there (free beer?)
Pros: Fresh Fish, Japanese Delicacy, Funny Chef
Cons: noisy
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