I enjoy Japanese Steakhouses, and Kanki was no different. The cooking was entertaining, and quick, the waitresses were fast and didn't keep us waiting. I usually get a combination of either shrimp & filet or lobster & filet; this time it was lobster & filet, and it was prepared nicely, the steak was a nice medium rare, and the lobster wasn't overcooked. I didn't try the sushi though, which I usually have a couple of pieces. The atmosphere was nice with the water outside and the terrarium inside.
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