We wanted to chill on Thursday night and we happened upon Makai while walking.
At the bar, we were immediately greeted warmly and attentively (all males bartending that night). Their martini of the day, mango, was generously fresh, w/good vodka, & no added sweetener.
The rib appetizer arrived quickly- a full rack ($15)! Not over-sauced, perfectly cooked, falling off the bones, tasty, and abundant. Honestly, we were surprised.
ALL the bartenders took such great care of us without prompting; extra cloth napkins were provided, complete with lemons for cleaning. Drinks were immediately replenished, and were always available for my silly questions. I mentioned to the bartenders how surprised I was to be in a ""trendy"" L.A. restaurant that was so friendly, attentive, and unpretentious.
I can't say anything for the gals that worked there- they worked the restaurant side. They didn't smile as much as the bartenders, though.
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