I ordered orange chicken with white rice, and, if I remember, steamed pork dumplings. The dumplings took a while, but were quite lovely, especially with a little soy sauce. My main course was orange chicken. I could have had a larger portion, but maybe that was just my appetite that day. What I had was quite delectable, and came with a good helping of rice to absorb the sauce. What I had never experienced before was orange rind pieces (candied, I guess) as part of the dish. Very good and unique ingredient, but after a while, kind of heavy on the stomach. They might have been better if they were grated.
All in all, wonderful experience, and helpful, but not overbearing service. And the complementary green tea was addictive!
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