I love kabobs, I don't get a chance to eat it as often I would like. So when I saw this place I decided to drop in. It's sort of got a Moe's/Chipotle decor going on. Brushed metal accents everywhere, pictures of ingredients blown up and cut out in round shapes mounted on brushed metal. One thing that this place did not have was the speed of a Moe's or Chipotle, but that probably comes from your food actually being cooked after you order it.
I ordered the Lamb Kabob entree, 2 kabobs with rice, grilled tomatoes, yougurt cucumber sauce, and a 1/2 order of flatbread. They did have a little oven (similar to a tandoor) where someone was making the flatbreads. It was a nice touch that you could actually see them making it.
I waited about 15 minutes to get my food, there were a few other customers in front of me.
The food was OK, it was surprising not as flavorful as some of the other Kabob dishes I have had in the past. The rice also seemed very bland.
I'll probably give this place another shot, but not a great first impression.
Pros: Very casual setting
Cons: Food was abit bland
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