Best pork spare ribs I have ever eaten! Supremely tender -- fall off the bone. Mild barbeque sauce cooked over grill. (rank: 10) available without sauce, but better with.\r
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Cole Slaw (rank 9) and au gratin potatoes (rank: 8.5) are also excellent. Broasted chicken is good (rank 7).
Cons: not too much eat-in space -- basically carry out and catering
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