My husband and I are from Markham (Toronto) Canada and it's got the best Chinese food outside China. We were satisified coming here for dinner on a Sunday night - it was busy and the diners are locals, both Asians and non Asians - great mix of people! \r
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This restaurant needs a face lift. The restaurant owner is perhaps a lover of 60's and 70's Hong Kong music and the nostalgic, gentle sounds of Sam Hui, Dung Lai Kwan, Kwan Tsing Kit played in the background all night. But don't let that scare you off!!! The service is courteous, and the food is authentic Cantonese right from Hong Kong. \r
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For $32.99, we enjoyed 2 dishes of our choice + restaurant's pick of either dungoness crab, lobster or fish. We tried the dungoness crab and it was delicious. The appetizer Chinese soup and dessert red bean soup are all included in the price. We were more than satisfied with the 3 dishes. Tax, tips everything included we went home satisfied for $45. If you are looking for authentic Chinese but want to stay in the burbs, try this place!
Pros: Authentic Cantonese
Cons: Really need that face lift
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