This place is great for BBQ. The pulled pork, the pulled chicken and the brisket are out of sight. But absolutely, positively DO NOT MISS the cornbread. It is to die for. The owner is a really nice fellow who always asks if it's your first time and, if it is, he explains how everything is made with a dry-rub and then smoked in some crazy looking contraption in the back. I eat here once a week at least. You can't beat this place if you're in the mood for BBQ.
Pros: Cornbread, really nice owner, great pork & chicken
Cons: Little atmosphere but who cares?
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